In the world of extra virgin olive oil, the trend toward single-variety (monovarietal) oils is gaining momentum — not simply as a niche, but as a symbol of terroir, biodiversity and authenticity. The 23rd edition of the Rassegna Nazionale degli…
In the heart of the Peloponnese, there’s a story that goes far beyond agriculture — it’s a story of continuity, resilience, and people working together with purpose. For over a century, the cooperative growers of Aigio have cultivated one of…
A story of land, people, and trust — rooted in the olive groves overlooking the Corinthian Gulf. In the sun-drenched hills of Aigialeia, where stone-rich soils meet the sea breeze of the Corinthian Gulf, olive trees have been part of…
From the mountains and blossoms of Greece to the tables of the world, a story of purity, heritage, and renewal. Honey has always been more than a product — it is one of nature’s oldest symbols of life and balance.In…
With the publication of Commission Implementing Regulation (EU) 2025/1560 of 30 July 2025, the European Commission has formally authorised a new health claim for green kiwifruit (Actinidia deliciosa ‘Hayward’). The approved claim states:“Consumption of green kiwifruit contributes to normal bowel function…
For us, the participation at Foodex Japan 2025 was not just another trade show — it was a gateway to one of the most dynamic and quality-driven food markets in the world. Japan remains a benchmark market where authenticity, consistency,…
Being invited as a hosted buyer at Macfrut Rimini 2025 was a valuable experience — a space where ideas, innovation, and passion for agricultural excellence come together to shape the future of the agri-food sector. I had the opportunity to…