MediTaste has officially joined the Enterprise Europe Network (EEN), the world’s largest support network for small and medium-sized enterprises with international growth ambitions. Supported by the European Commission, EEN connects businesses with partners, markets, and expertise across more than 60…
Italy just made history. For the first time ever, a national cuisine has been officially inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. Under the title “Italian cooking, between sustainability and biocultural diversity”, Italian cuisine is…
A story of evolution, reliability, and the power of consistency. In the complex and ever-changing agri-food world, a few companies stand out for one simple reason: they manage to combine heritage, innovation, and trust.DAMA S.A. is one of them. Founded…
In the heart of the Peloponnese, there’s a story that goes far beyond agriculture — it’s a story of continuity, resilience, and people working together with purpose. For over a century, the cooperative growers of Aigio have cultivated one of…
A story of land, people, and trust — rooted in the olive groves overlooking the Corinthian Gulf. In the sun-drenched hills of Aigialeia, where stone-rich soils meet the sea breeze of the Corinthian Gulf, olive trees have been part of…
From the mountains and blossoms of Greece to the tables of the world, a story of purity, heritage, and renewal. Honey has always been more than a product — it is one of nature’s oldest symbols of life and balance.In…
A market where placement, branding and buyer attention decide everything. Our participation at the Summer Fancy Food Show 2025 in New York was more than a booth presence. It was a hands-on opportunity to test how Mediterranean products are perceived…
European Flavors Meet Korea’s High-Consistency Market At the 43rd Seoul Food Exhibition, European products were presented in one of Asia’s most disciplined and quality-driven food markets.Korea is a market where consistency, certification and product logic decide who earns buyer attention…
Being invited as a hosted buyer at Macfrut Rimini 2025 was a valuable experience — a space where ideas, innovation, and passion for agricultural excellence come together to shape the future of the agri-food sector. I had the opportunity to…
For us, the participation at Foodex Japan 2025 was not just another trade show — it was a gateway to one of the most dynamic and quality-driven food markets in the world. Japan remains a benchmark market where authenticity, consistency,…
Gulfood Dubai 2025 delivered exactly what the Middle East market is known for: speed, clarity, and sharp commercial expectations.Events like this shaped much of my strategic understanding of regional buyers and their decision criteria. During the exhibition, my focus was…
Another Fruit Logistica in Berlin — a milestone period. Back then, my focus was clear:connect Greek cooperatives and exporters with European buyers, build trust through consistent product quality, and prepare the ground for long-term commercial partnerships. At the Messe Berlin…
From private tastings to retail success stories. 🥄 From the meeting room to the shelf The most meaningful tastings don’t happen at exhibitions — they happen where decisions are made. At the headquarters of Biedronka, Poland’s largest retail chain, we…
During my visit to the SIAL Middle East trade fair in Abu Dhabi, I took the opportunity to step outside the exhibition halls and visit nearby retail stores — including Carrefour Abu Dhabi — to observe how Greek products are…
In 2017, long before MediTaste was created, I had the opportunity to represent Greek fresh-produce companies at the Saudi Agriculture Exhibition in Riyadh.It was a period of intense B2B work, market visits and on the ground learning inside a region…
Participation in international fairs is not only about showcasing products — it’s about opening doors.During the Saudi Agriculture Exhibition in Riyadh, our Greek trade delegation took part in an institutional visit organized in coordination with the Riyadh Chamber of Commerce…
In 2015, at the Agrokos Food & Drink Fair in Prishtina, I supported the presence of Greek food products ranging from cold cuts and ready meals to dips, spreads, cheeses and olive oil.This was years before MediTaste was founded, yet…