A story of land, people, and trust — rooted in the olive groves overlooking the Corinthian Gulf.
In the sun-drenched hills of Aigialeia, where stone-rich soils meet the sea breeze of the Corinthian Gulf, olive trees have been part of life for centuries.
Here, the Panegialios Cooperative Union (P.E.S.) carries forward one of Greece’s most enduring traditions — transforming the fruit of this sacred tree into exceptional extra virgin olive oil.
The olive tree, symbol of peace and endurance since the time of ancient Greece, remains the heart of Mediterranean culture. And through the hands of the cooperative’s members, that heritage becomes tangible: a natural juice of the olive fruit, pure, balanced, and full of life.
Where quality meets cooperation
The brands “ELIKI” and “Farmers Union” represent more than olive oil — they embody a philosophy.
Every bottle is the result of a collective effort that starts in the grove and continues through modern facilities where precision meets respect for tradition.
The cooperative’s members cultivate mainly the local “Koutsoureliá” and the renowned “Koroneiki” varieties — both known for their aromatic complexity and nutritional strength.
Their olives are harvested traditionally, cold-pressed within hours, and bottled under strict quality control standards, ensuring consistency, freshness, and traceability at every stage.
From local roots to global reach
What makes the P.E.S. model unique is its cooperative character:
hundreds of growers working together, sharing expertise, and protecting both product integrity and biodiversity.
Through this shared vision, the cooperative has become a trusted ambassador of Greek olive oil, exporting to markets all over the world.
The combination of fertile land, mild Mediterranean climate, and human devotion gives birth to an olive oil that speaks of authenticity — one that travels far but never forgets its origin.
Sustainability and heritage — the new Mediterranean balance
For the Panegialios Cooperative Union, sustainability is not a trend but a continuation of values passed down through generations.
The focus on eco-responsible cultivation, transparent production, and community empowerment transforms a local tradition into a forward-looking model for Mediterranean agri-food excellence.
In every drop of ELIKI or Farmers Union, there’s more than flavor: there’s history, cooperation, and a shared belief that true quality is born when people and land work together in harmony.
📍 Aigialeia, Northern Peloponnese – Greece
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